If you’re searching for irresistibly soft, cheesy, and oh-so-flavorful breadsticks, these Cottage Cheese Garlic Breadsticks might just become your new obsession. This 8 breadsticks 1x
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Pin brings the classic comfort of pull-apart style garlic bread into a wholesome, gluten-free treat packed with high-protein cottage cheese and a hint of Italian seasoning. Whether you serve them as a snack, a side, or a satisfying vehicle for dipping, you’ll love how quickly these come together—and how quickly they disappear!

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Ingredients You’ll Need

There’s magic in how a handful of everyday ingredients can come together to create something completely crave-worthy. Each element in this recipe does double duty: not only do they bring flavor, but they also help with texture and the irresistible color of every 8 breadsticks 1x
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  • Cottage cheese: Lends moisture, tenderness, and a big dose of protein for a creamy base.
  • Eggs: These bind everything together, creating that amazing pull-apart texture.
  • Shredded mozzarella cheese: Melts into gooey pockets of cheesy goodness for ultimate flavor and stretch.
  • Almond flour: Keeps things gluten-free while providing a lightly nutty flavor and fluffy crumb.
  • Baking powder: Adds a gentle lift so your breadsticks aren’t dense.
  • Fresh garlic: Infuses bold flavor; don’t be afraid to measure with your heart here!
  • Dried oregano or Italian seasoning: Brings classic Italian flavor to the party.
  • Pinch of salt: Balances and enhances all the savory notes.
  • Optional: melted butter or olive oil for brushing: Gives that gorgeous golden sheen and extra richness.
  • Optional: fresh parsley for garnish: Adds a pop of color and a fresh, herby note.

How to Make 8 breadsticks 1x
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Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks—and you’ll thank yourself later for the easy cleanup!

Step 2: Blend the Wet Ingredients

Scoop the cottage cheese and crack those eggs right into a blender or food processor. Give them a good blitz until the mixture is completely smooth and creamy. This step is key for those ultra-soft, moist breadsticks that everyone loves.

Step 3: Mix the Dough

In a large mixing bowl, combine your creamy cottage cheese mixture with the almond flour, baking powder, shredded mozzarella, minced garlic, dried oregano or Italian seasoning, and a pinch of salt. Stir well until the dough is fully combined; it will be a little thick, but that’s exactly what you want for shaping your 8 breadsticks 1x
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Step 4: Shape and Spread

Transfer the dough onto your prepared baking sheet and gently spread it into a rectangle. Aim for an even thickness so everything bakes uniformly. There’s no need to be too fussy—these breadsticks should look deliciously rustic.

Step 5: Bake to Perfection

Slide the pan into your preheated oven and bake for 15–18 minutes. You’ll know the 8 breadsticks 1x
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Step 6: Finish, Slice, and Serve

Brush the warm breadsticks with melted butter or a drizzle of olive oil for an indulgent finish. Sprinkle on freshly chopped parsley if desired—then slice into eight pieces. Serve hot and watch everyone swoon!

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Garnishes

For a finishing touch, brush the tops with a little melted butter (or a high-quality olive oil) while they’re still warm. Scatter over fresh parsley or even a grating of extra parmesan for a pop of color and an extra savory note. This simple addition makes your 8 breadsticks 1x
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Pin visually irresistible.

Side Dishes

Pair these breadsticks with your favorite marinara, a bowl of herby tomato soup, or as a side for hearty pasta dishes. They’re absolutely delightful alongside a crisp green salad or as a companion to any Italian-inspired meal. The 8 breadsticks 1x
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Creative Ways to Present

If you want to get playful, serve the breadsticks “pull-apart style” straight from a rustic cutting board, or even arrange them in a star or circular pattern for parties. For dipping, try arranging several small bowls of sauces—marinara, pesto, or garlic aioli—so everyone can customize their bites. However you present them, your 8 breadsticks 1x
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Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers (rare, but it happens!), store your breadsticks in an airtight container in the refrigerator for up to three days. They’ll stay soft and delicious, ready to nibble when the craving strikes.

Freezing

To freeze, let the breadsticks cool completely, then wrap them tightly in foil and place them in a zip-top bag. Freeze for up to a month. When you’re ready for more 8 breadsticks 1x
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Pin, just reheat them straight from the freezer—no thawing needed!

Reheating

For the best texture, reheat breadsticks in a 350°F (175°C) oven for 5–8 minutes until just warmed through. They’ll regain their soft, cheesy pull and taste almost as fresh as the day they were baked. The microwave works for speed, but the oven gives the best result for your 8 breadsticks 1x
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FAQs

Can I substitute cottage cheese with another cheese?

While cottage cheese gives the breadsticks their uniquely moist and tender texture, you could try ricotta for similar results. Just make sure to blend it well for smoothness!

Are these breadsticks really gluten-free?

Yes! By relying on almond flour and skipping wheat entirely, this 8 breadsticks 1x
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Can I make these breadsticks dairy-free?

While this recipe depends on dairy for its signature softness, you could experiment with dairy-free cheeses and a vegan cottage cheese substitute. Just watch the flavor—it may not be quite as rich as the classic version.

What’s the best way to serve them at a party?

Arrange the breadsticks in a fan or circle on a platter, garnish generously, and offer a trio of dipping sauces for variety. They’re sure to be the conversation starter of your gathering when you bring out 8 breadsticks 1x
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Can I add extra toppings inside the dough?

Absolutely! Try folding in chopped sun-dried tomatoes, olives, or even a sprinkle of chili flakes for extra oomph. As long as you don’t overload the dough, you can easily personalize your 8 breadsticks 1x
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Final Thoughts

If you’ve been searching for something different yet deeply comforting, these Cottage Cheese Garlic Breadsticks are ready to become your next must-bake. You don’t have to wait for a special meal—the 8 breadsticks 1x
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8 breadsticks 1x Save Recipe Pin Recipe

8 breadsticks 1x Save Recipe Pin Recipe


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5 from 28 reviews

  • Author: Patricia
  • Total Time: 25 minutes
  • Yield: 8 breadsticks
  • Diet: Gluten Free

Description

These Cottage Cheese Garlic Breadsticks are a delicious twist on classic garlic bread, featuring a soft, cheesy interior with a flavorful garlic and herb crust. Perfect as a snack, side dish, or for dipping!


Ingredients

Main Ingredients:

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 cup almond flour
  • 1 tsp baking powder
  • 2 cloves garlic, minced
  • 1 tsp dried oregano or Italian seasoning
  • Pinch of salt

Optional for Serving:

  • Optional: melted butter or olive oil for brushing
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend Cottage Cheese and Eggs: Blend cottage cheese and eggs until smooth.
  3. Mix Ingredients: In a bowl, combine the blended mixture with almond flour, baking powder, mozzarella, garlic, oregano, and salt.
  4. Spread Dough: Spread dough evenly into a rectangle on the baking sheet.
  5. Bake: Bake for 15–18 minutes until edges are golden.
  6. Finish: Brush with butter or olive oil, garnish with parsley, and slice into breadsticks.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 160
  • Sugar: 1g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 85mg

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