Why You’ll Love 7-Up Biscuits Recipe
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It’s quick and beginner-friendly — no yeast, no waiting, minimal kneading.
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The soda gives these biscuits a light, airy texture without needing a lot of extra work.
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The buttery bottom (when baked in melted butter) adds flavor and a buttery crust.
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They’re versatile — serve them with breakfast, dinner, or even as a sweet treat with jam.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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baking mix (such as Bisquick) or a combination of flour + leaveners
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sour cream
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7-Up (or another clear lemon-lime soda)
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butter (for melting in the pan and brushing on top)
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(optional: a little extra flour for dusting and handling the dough)
Recipe Card (makes about 12 biscuits)
| Ingredient | Amount |
|---|---|
| Baking mix (or equivalent) | 4½ cups (or whatever matches your preferred biscuit base) |
| Sour cream | 1 cup |
| 7-Up soda | 1 cup |
| Butter, melted | ½ cup (plus extra for brushing) |
You can also use a simpler base version: 2 cups baking mix + ½ cup sour cream + ½ cup 7-Up + ¼ cup melted butter — this yields around 9 biscuits.
Directions
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Preheat your oven to 425 °F (≈ 220 °C).
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Place butter into a 9×13-inch baking dish (or suitable pan) and put that into the oven just until the butter melts.
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In a mixing bowl, combine the baking mix with sour cream. Stir to combine.
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Pour in the 7-Up (cold), gently mixing until the dough just comes together and is sticky. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface. Gently pat it out to about 1 inch thickness.
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Use a floured biscuit cutter or glass to cut out rounds. Press straight down (don’t twist), so the edges can rise.
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Place the cut biscuits atop the melted butter in the baking dish. If there is leftover butter, brush the tops and sides of the biscuits.
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Bake for about 10–12 minutes, or until the tops are lightly golden. Oven performance varies, so watch closely.
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Remove from the oven, and allow the biscuits to rest until they absorb the butter at the bottom. If desired, brush again with extra melted butter.
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Serve warm.
Servings and timing
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Servings: about 12 biscuits (depending on the size of your cutter)
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Prep time: about 10–20 minutes (mixing, cutting)
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Bake time: 10–12 minutes (depending on oven)
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Total time: around 25–30 minutes
If using the simpler small-batch version, total time is roughly 22–28 minutes.
Variations
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Cheesy version: Add shredded cheddar (or your favorite cheese) into the dough for savory biscuits.
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Herb or savory twist: Stir in chopped chives, basil, parsley, garlic powder or onion powder.
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Different soda: Substitute other clear lemon-lime sodas (such as Sprite) for the 7-Up. Avoid strongly flavored sodas or diet versions (they may affect rise and flavor).
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Sweet version: Add ¼ cup honey or sugar to make them a bit sweeter, or brush warm biscuits with honey after baking
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Lighter version: Use a lighter baking mix or reduce fat content slightly, though texture may differ.
Storage/Reheating
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At room temperature: Store in an airtight container for up to 2 days.
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In the refrigerator: Keep in a sealed bag or container for up to 3–5 days.
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Freezing: Once fully cooled, wrap biscuits individually or in a batch in foil or plastic wrap, then freeze in a freezer-safe bag for up to 2–3 months. You can freeze baked biscuits or even raw cut ones (thaw before baking or bake directly with extra time).
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Reheating: Warm in a 300 °F (≈ 150 °C) oven for 5–8 minutes. From frozen, give extra few minutes. You can also microwave briefly (cover with damp paper towel) but the oven gives a better crust.
FAQs
What does soda (7-Up) do in these biscuits?
The carbonation and light sweetness help give lift and a tender texture, acting somewhat like a chemical leavening boost.
Can I use diet soda or a flavored soda (e.g. orange)?
It’s not recommended — diet sodas may reduce rise, and flavored sodas may impart unwanted flavor. Stick with clear lemon-lime soda.
What if my dough is too sticky to handle?
Dust your hands, the cutter, and workspace lightly with flour. Work gently and avoid overmixing. You can also chill the dough briefly before cutting.
Can I make these gluten-free?
Yes — use a gluten-free biscuit or baking mix. The texture may differ slightly.
Can I make them ahead of time?
Yes — you can assemble the dough and cut biscuits, then refrigerate until baking time. Or freeze raw biscuits and bake later.
Why don’t my biscuits rise well?
Overworking or twisting the cutter can seal edges and inhibit lift. Also, stale soda or overly warm ingredients can reduce rise. Use fresh, cold soda and mix gently.
Why are the bottoms greasy or soggy?
If there’s too much butter or if biscuits sit too long before baking, they may absorb excess butter. Use just enough butter and bake soon after placing in pan.
Can I double the recipe?
Yes, you can. Use a larger pan or split into two pans. Baking times may vary slightly.
Can I add mix-ins like bacon or jalapeños?
Absolutely. Fold in cooked bacon bits, jalapeño slices, or even olives to make a flavored biscuit.
How do I know they’re done?
The tops should be lightly golden, and they should feel set (not doughy). You can also tap the top — it should sound slightly hollow.
Conclusion
With minimal fuss and ingredients, 7-Up biscuits are a fantastic recipe to keep in your rotation. Their tender crumb, buttery bottom, and easy process make them both comforting and convenient. Try the classic version first, then experiment with cheese, herbs, or sweet tweaks as you like. Serve them warm, and enjoy their satisfying simplicity.
7-Up Biscuits
- Total Time: 25 mins
- Yield: 9 biscuits
- Diet: Vegetarian
Description
7-Up Biscuits are soft, fluffy, and buttery biscuits made with just four simple ingredients — Bisquick, sour cream, 7-Up, and butter. They’re perfect for beginners and ideal as a quick side dish for dinner or breakfast.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup sour cream
- 1/2 cup 7-Up (lemon-lime soda)
- 1/4 cup butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- Pour melted butter into a 9×9-inch baking dish, spreading evenly to coat the bottom.
- In a mixing bowl, combine Bisquick, sour cream, and 7-Up. Stir until a soft dough forms.
- Dust a clean surface with a small amount of Bisquick and gently knead the dough a few times.
- Pat or roll out dough to about 1-inch thickness and cut into biscuits using a round cutter or glass.
- Place biscuits in the prepared baking dish on top of the melted butter.
- Bake for 12–15 minutes, or until golden brown on top.
- Serve warm and enjoy!
Notes
- Use cold sour cream for fluffier biscuits.
- You can substitute club soda or Sprite for 7-Up if desired.
- Brush extra melted butter on top after baking for added richness.
- Best served fresh but can be reheated in the oven or air fryer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
