Description
These 4-Ingredient Banana Oatmeal Cookies are a healthy and easy treat that can be whipped up in no time. With the natural sweetness of ripe bananas, the heartiness of oats, and the indulgence of chocolate chips, these cookies are a perfect snack or dessert option.
Ingredients
Ripe Banana
- 1 ripe, brown banana
Rolled Oats
- ¾ cup rolled oats (72g)
Nut Butter
- ¼ cup natural peanut butter (64g)
Chocolate Chips
- ¼ cup mini chocolate chips (60g)
Instructions
- Preheat Oven: Preheat your oven to 350℉ (176°C). Line a baking sheet with parchment paper and spray with cooking spray.
- Mash Banana: In a large mixing bowl, mash your ripe banana.
- Mix Ingredients: Add the oats, peanut butter, and chocolate chips to the mashed banana. Stir the mixture until well combined.
- Form Cookies: Scoop about 2 tablespoons of the cookie dough batter at a time and roll it into a ball. Place each ball on the cookie sheet.
- Bake: Mash the cookie dough balls down to desired thickness. Bake in the preheated oven for 8-10 minutes or until golden brown.
Notes
- These cookies do not spread much during baking, so shape them to your desired thickness before baking.
- For uniform cookies, use a cookie dough scoop to portion out the dough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 93 kcal
- Sugar: 5g
- Sodium: 32mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
