Description
Enjoy a flavorful and quick 30-minute pepper steak stir fry for a satisfying meal that’s bursting with Asian-inspired flavors. Tender strips of flank steak, vibrant bell peppers, and a savory stir fry sauce come together in a delicious dish that pairs perfectly with rice or noodles.
Ingredients
For the Stir Fry:
- 1 tbsp olive, avocado, or vegetable oil
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 2 lbs flank steak, cut into thin strips
For the Stir Fry Sauce:
- 2 garlic cloves, pressed
- 1 tbsp fresh ginger, grated
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
Instructions
- Prepare the Stir Fry Sauce: In a small bowl, whisk together the garlic, ginger, soy sauce, brown sugar, and cornstarch. Set aside.
- Cook the Bell Peppers: Preheat a wok or large skillet with oil over medium heat. Cook the sliced bell peppers until golden brown, about 3 minutes. Remove from the pan and set aside.
- Cook the Beef: Increase the heat to high and add the beef strips to the pan. Cook until golden brown.
- Combine Ingredients: Return the bell peppers to the pan with the beef. Pour the prepared sauce over the steak and veggies. Cook for an additional 2-4 minutes.
- Serve: Remove from heat and enjoy your pepper steak stir fry with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 268 kcal
- Sugar: 5g
- Sodium: 803mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 91mg
