Name: 10 Minute Honey Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 450g / 1lb shrimp (peeled and deveined); 1 tbsp light soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3-4 cloves garlic; 1 tbsp ginger paste (or grated ginger); 4 tbsp honey; 1/4 tsp chilli flakes (optional); 2 green onions (for garnish)

Jump to Recipe·5.1 from 9 reviews

If you want big flavor in no time flat, 10 Minute Honey Garlic Shrimp is your new secret weapon. Juicy shrimp get a lightning-quick toss in garlicky honey glaze, with just a whisper of chili and a hit of ginger for zing. Incredibly fast to make and full of bold, addictively sticky-sweet flavor, this dish is as perfect for weeknight dinners as it is for impressing friends with minimal effort. Everything comes together in less time than it takes to cook rice, and with only a handful of staple ingredients, this magic recipe will quickly become a go-to in your kitchen.

10 Minute Honey Garlic Shrimp Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple, letting each ingredient shine while coming together to build amazing flavor and texture in every bite. Having everything prepped ahead means your 10 Minute Honey Garlic Shrimp really will be ready in a flash!

Shrimp (450g / 1lb, peeled and deveined): Use the freshest shrimp you can get for the best juicy texture—either fresh or reliable frozen varieties work beautifully.
Light soy sauce (1 tbsp): Adds a salty, umami backbone and infuses the shrimp with subtle savory richness.
Cornstarch (1 tbsp): Helps velvet the shrimp, locking in moisture and giving them that tender, restaurant-worthy finish.
Vegetable oil (2 tbsp): Neutral-flavored oil is ideal for quick, even frying without overpowering the sauce.
Garlic (3–4 cloves): Lots of fresh garlic infuses the entire dish with its irresistible aroma and depth.
Ginger paste or grated ginger (1 tbsp): Fresh ginger brings a warm, zesty note that brightens the sweetness.
Honey (4 tbsp): The star of the glaze—sticky, floral, and perfectly sweet to coat every shrimp.
Chili flakes (1/4 tsp, optional): For a gentle kick and a pop of color; totally up to your spice preference!
Green onions (2, for garnish): Sliced thin, they add crunch and lively color right at the end.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Velvet the Shrimp

Start by tossing the shrimp in a mixture of soy sauce and cornstarch in a medium bowl. This quick velveting step is straight out of Chinese kitchens and makes a world of difference—locking in moisture so every shrimp turns out plump and juicy, never dry or rubbery. Let them sit while you prep the rest; the magic happens fast!

Step 2: Sizzle the Aromatics

Heat your vegetable oil in a non-stick pan over medium heat. Once shimmering, add the minced garlic and ginger, stirring constantly for about 30 seconds. Be careful not to let them brown; you just want their fragrant oils to bloom and mingle in the hot oil, infusing the entire kitchen with mouthwatering aromas.

Step 3: Cook the Shrimp

Quickly add the shrimp to the pan in a single layer. Fry them for just 1–2 minutes per side—shrimp cook in a heartbeat, so watch them closely! As soon as they turn opaque and pink, they’re ready for the saucy spotlight. Overcooking is the enemy of tender shrimp, so keep things moving.

Step 4: Glaze and Finish

Pour the honey over the sizzling shrimp and sprinkle in your chili flakes if you’re craving a little heat. Toss or gently stir everything together just until the shrimp are beautifully coated and glossy. The sauce should bubble and thicken instantly, clinging to every piece. Immediately take the pan off the heat so nothing overcooks.

Step 5: Garnish and Serve

Scatter over the fresh, thinly sliced green onions just before serving. That fresh pop cuts through the richness, wakes up your taste buds, and makes the whole dish look vibrant and fresh. Serve right away for best results!

How to Serve 10 Minute Honey Garlic Shrimp

Garnishes

A shower of green onions is classic, but you can also toss on a few toasted sesame seeds or a scattering of finely chopped cilantro for extra flair and a burst of freshness. These little finishing touches bring color and a pleasant crunch to your plate of 10 Minute Honey Garlic Shrimp.

Side Dishes

White jasmine rice is the top choice to soak up the sticky honey garlic sauce, but don’t limit yourself—steamed rice noodles, sautéed bok choy, or even a cool crunchy cucumber salad make excellent partners. The sweet and savory glaze pairs wonderfully with simple veggies or grains that let the flavors shine.

Creative Ways to Present

Serve your 10 Minute Honey Garlic Shrimp as a beautiful mound over rice in a deep bowl, thread them onto skewers for a party appetizer, or tuck them into lettuce cups for a fresh, crunchy twist. For a crowd, try piling them high on a platter with extra lime wedges and a sprinkle of chili for drizzling—instant wow factor!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover shrimp, store them in an airtight container in the refrigerator. They’ll keep for up to 2 days without losing too much of their gorgeous texture, though they’re at their best served fresh off the stove.

Freezing

You can freeze cooked 10 Minute Honey Garlic Shrimp for up to 2 months. Let them cool completely before sealing in a freezer-safe bag, making sure to squeeze out extra air. Thaw overnight in the fridge for the gentlest texture when you’re ready to enjoy them again.

Reheating

For the juiciest results, reheat shrimp gently in a skillet over low heat just until warmed through—be careful not to overcook or they can become tough. You can also microwave in short bursts with a splash of water to keep the sauce from thickening too much.

FAQs

Can I use frozen shrimp for 10 Minute Honey Garlic Shrimp?

Absolutely! Just make sure to thaw shrimp under cold running water and pat them very dry before velveting and cooking. Extra moisture can keep the sauce from clinging nicely.

What can I substitute for honey in this recipe?

Maple syrup or agave nectar are both great alternatives if you need a honey swap. Each gives a slightly different sweetness and flavor, but the dish will still shine!

How do I make this dish gluten-free?

Choose a gluten-free soy sauce or tamari for the marinade and sauce. The rest of the ingredients in 10 Minute Honey Garlic Shrimp are already naturally gluten-free.

Can I make 10 Minute Honey Garlic Shrimp spicier?

Definitely! Just increase the amount of chili flakes or even add a drizzle of sriracha or your favorite hot sauce. The honey glaze really complements that extra heat.

Will this work with other proteins?

Yes! Try swapping shrimp for small pieces of boneless chicken breast or cubes of firm tofu. The technique is the same, though you may need to adjust cooking times slightly depending on the protein.

Final Thoughts

There’s nothing quite like a lightning-fast dinner that tastes like you spent all evening in the kitchen. Whether you’re new to shrimp or just looking to shake up your weeknight routine, 10 Minute Honey Garlic Shrimp is guaranteed to win over anyone who loves bold, satisfying flavor with real ingredients. Give it a try—you’ll understand the hype after just one bite!